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Belacan Wasabi
Chicken Nanban Bento

Chicken Nanban Bento

MYR16.50

If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of “yoshoku”, Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice served with rice and salad.



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If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of “yoshoku”, Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice served with rice and salad.

  • Japanese Japonica Rice(66.6000 g)
  • Salt(4.4000 g)
  • Potato Flour(15.0000 g)
  • Black Pepper(4.4000 g)
  • Cornflour(15.0000 g)
  • Canola Oil(150.0000 ml)
  • Greek Salad Dressing(1.0000 PCs)
  • Tartar Sauce(1.0000 PCs)
  • Chicken(1.0000 PCs)
  • Nanban Sauce(1.0000 PCs)
  • Egg(1.0000 PCs)

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