One of our specialty is this prime cut striploin - sous vide for approximately 2 hours locking the juice in before pan searing it to crust the outer layer. The dish is served together with japonica rice, salad of the day and our very homemade air asam.
One of our specialty is this prime cut striploin - sous vide for approximately 2 hours locking the juice in before pan searing it to crust the outer layer. The dish is served together with japonica rice, salad of the day and our very homemade air asam.